Dried Fish Processing In Bangladesh

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Dried Fish Processing In Bangladesh

Workers dry fish under the sunlight in Cox's Bazar, Bangladesh, on November 29, 2022. They cut and clean the fish, add salt, and then dry them on bamboo platforms in the sun for 4 to 5 days. Dry fish processing requires consistent heat for drying. After the fish are properly dried, they are packaged and sent out for sale domestically and internationally. Dried fish is an important food in the diet in Bangladesh. (Photo by Muhammad Amdad Hossain/NurPhoto)


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