Daily Life In Kashmir

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Daily Life In Kashmir

Traditional Kashmiri chefs cut lamb meat to prepare wazwan dishes in Sopore, Jammu and Kashmir, India, on September 14, 2024. Wazwan is a traditional multi-course meal in Kashmiri cuisine, renowned as an art form and a cultural emblem. Predominantly meat-based, it features lamb and chicken, with a few vegetarian dishes. (Photo by Nasir Kachroo/NurPhoto)


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