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Production Of Molasses In Full Swing As Maghe Sakranti Festival Approach Near In Nepal
A Nepali worker prepares a sweet delicacy in a factory in Tokha, on the outskirts of Kathmandu, Nepal, on January 7, 2025. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. This process involves melting jaggery, stirring it continuously, and then cooling it in clay pots. It is then whipped, slapped, and stretched until it turns dark brown. The confectionery is then weighed, topped with nuts, and packaged. The whole process takes two to three hours. (Photo by Subaas Shrestha/NurPhoto)
Photo Details
| Photo ID | #11924963 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Subaas Shrestha/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Subaas Shrestha/NurPhoto |
Related Keywords
Nepali worker
sweet delicacy
factory
Tokha
outskirts
Kathmandu
January 2025
Chaku
confectionery
concentrated sugarcane juice
jaggery
ghee
nuts
Maghe Sakranti
Lunar calendar
melting jaggery
stirring
cooling
clay pots
whipped
slapped
stretched
dark brown
weighed
topped with nuts
packaged
process
two to three hours
Subaas Shrestha
NurPhoto.
2026 NurPhoto. All rights reserved.
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