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Daily Life In Oviedo

The entrance to the Camilo de Blas confectionery in Oviedo, Spain, is shown. The shop is founded in the early 20th century and is where ''Carbayones,'' the most emblematic and typical pastry of Asturias, is created. It features a base of puff pastry and almonds, topped with a layer of egg yolk and sugar. It is prepared for a fair in 1924. (Photo by Joaquin Gomez Sastre/NurPhoto)

Photo Details

Photo ID	#12179525
Date Taken	22 February 2025
Location	N/A
Photographer	Joaquin Gomez Sastre/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Joaquin Gomez Sastre/NurPhoto

Related Keywords

CONFITERIA CAMILO DE BLAS PASTRY ENTRANCE GASTRONOMY CARBAYONES DESSERT PASTEL DULCE TIPICO TYPICAL PASTRY OVIEDO UVIEU ASTURIAS GASTRONOMIA Camilo de Blas confectionery Oviedo Spain early 20th century Carbayones Asturias pastry puff pastry almonds egg yolk sugar 1924 fair Joaquin Gomez Sastre NurPhoto shop entrance emblematic typical creation base layer preparation view photo historical traditional dessert sweet culinary heritage regional iconic.

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