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The Making Of Northern Bangladesh's Vermicelli
Vermicelli, especially the ''Chikon Semai'' from the northern districts of Bangladesh, on march 29, 2025, gains popularity across the country, particularly as a traditional ingredient for Eid-ul-Fitr. During this time, many seasonal workers are employed on a contract basis in the vermicelli factories due to the surge in demand. The local vermicelli industry is known for its high quality, and in recent years, a small quantity is exported to Middle Eastern countries after fulfilling local needs. Seasonal workers hang the vermicelli on bamboo frames under the intense midday sun, drying it as part of the traditional process. (Photo by Pinu Rahman/NurPhoto)
Photo Details
| Photo ID | #12211866 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Pinu Rahman/NurPhoto |
| Category | Economy, Business and Finance |
| Copyright | © 2026 NurPhoto - Pinu Rahman/NurPhoto |
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