Oviedo Daily Life

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Oviedo Daily Life

A woman prepares ''Carbayones,'' the most emblematic and typical pastry of Asturias, for sale. It consists of a puff pastry base with almonds, topped with a layer of egg yolk and sugar, at the Camilo de Blas confectionery in Oviedo, Spain, which creates this pastry in 1924. (Photo by Joaquin Gomez Sastre/NurPhoto)


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