Namibian Institute of Culinary Education

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Namibian Institute of Culinary Education

Chefs prepare dishes for lunch at NICE restaurant, Windhoek, Namibia. They start work at 7 o’clock in the morning to be ready for opening at 12 p.m. Chefs make soups, prepare vegetables and snacks, cut basic ingredients for salads. ( (Photo by Oleksandr Rupeta/NurPhoto))


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