Kashmir Walnut - Popular Dry Fruit In India - Edible Seeds - Akhrot

Click image to zoom

Kashmir Walnut - Popular Dry Fruit In India - Edible Seeds - Akhrot

Kashmir Walnut Kernels, Also Known As ''Akhrot Giri'', Are Premium, Naturally Sourced Walnuts Recognised For Their High Oil Content, Crunchy Texture, And Rich Flavour, Sweet Taste Balanced By A Hint Of Bitterness From Their Papery Skin, Can Be Eaten Fresh Or Used In Confectionery And Baking. These Brain-shaped Like Walnut Kernels Are A Rich Source Of Energy, Minerals, Nutrients, Antioxidants, Vitamin E, And Omega-3 Fatty Acids, Which Are Good For Brain Health. This Kashmir Walnut Kernels Or ''Akhrot Giri'' Photo Was Taken At Tehatta, India On may 03, 2025. (Photo by Soumyabrata Roy/NurPhoto)


Photo Details


Usage Guidelines

Editorial Use Only. Commercial use is not permitted without prior authorization.
Contact us for licensing inquiries

Related Keywords

Rights-Managed (RM) · Single Editorial Use

License This Image

Configure usage rights. Price adjusts in real time.

One license covers one publication within the parameters you select. Each additional publication (e.g. separate articles, posts, issues) requires its own license. License terms ›

Media Type
Image Size
License Duration
Territory
Page Placement
Monthly Page Views
Print Run / Circulation
Need custom or commercial rights? Contact Sales · [email protected]
2026 NurPhoto. All rights reserved. This image is the property of NurPhoto and is protected under international copyright laws.