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Colombian Coffee Production

Daniela Garces cups coffee at Cuatro Vientos Cafe in Neiva, Colombia, on June 22, 2025. Coffee cupping is a professional practice and sometimes an informal activity of tasting and evaluating coffee to assess its quality and characteristics. It involves brewing coffee using a standardized method, observing its aroma and taste, and making notes on its various attributes. (Photo by Tom O'Neill)

Photo Details

Photo ID	#12523414
Date Taken	22 June 2025
Location	N/A
Photographer	Thomas O'Neill/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Thomas O'Neill/NurPhoto

Related Keywords

Cuatro Vientos Café / Neiva Colombia / Cupping Coffee / Coffee Daniela Garces cupping coffee Cuatro Vientos Café Neiva Colombia June 22 2025 coffee cupping professional practice informal activity tasting coffee evaluating coffee coffee quality coffee characteristics brewing coffee standardized method coffee aroma coffee taste coffee attributes coffee notes Tom O’Neill Thomas O'Neill NurPhoto coffee assessment coffee evaluation coffee tasting coffee flavor coffee fragrance coffee profile coffee sensory analysis coffee brewing coffee observation coffee experience coffee expertise.

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