Production Of Mexican Sweet Bread ‘ Concha Elote’

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Production Of Mexican Sweet Bread ‘ Concha Elote’

Baker Carlos Malagon of the bakery ''La Carambada,'' located in Queretaro's downtown neighborhood, produces the 'Concha Elote,' a traditional Mexican sweet bread in the shape of corn, which is made during the months of June to August, in Queretaro, Mexico, on July 9, 2025. (Photo by Jose Carrera/ Eyepix Group) (Photo by Eyepix/NurPhoto)


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