Nutritional Food Menu Creation Competition In Indonesia

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Nutritional Food Menu Creation Competition In Indonesia

Participants take part in the ''Diverse, Nutritious, Balanced, and Safe'' (B2SA) food menu creation competition in a building in Garut Regency, West Java, Indonesia, on August 13. The Indonesian government, through the Garut Regency Food Security and Agriculture Service, holds the B2SA Food Creation Competition using local food ingredients to prevent stunting and educate the public about the importance of animal protein in contributing to improving the nutrition of the Indonesian people. (Photo by Ardi Septian/NurPhoto)


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