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Basanti Pulao - Sweet Indian Food - Rice

Basanti Pulao, also known as Mishti Pulao, is a popular Bengali rice dish, recognized for its vibrant marigold yellow color and mildly sweet flavor. The term "basanti" translates to "yellow," which refers to the rich golden hue achieved from turmeric or saffron. Basanti Pulao is significantly sweeter and boasts a fragrant aroma. A pot of Basanti Pulao made with Govindbhog rice and ghee (clarified butter), with mutton curry, is prepared and served in Tehatta, West Bengal, India, on October 15, 2025. (Photo by Soumyabrata Roy/NurPhoto)

Photo Details

Photo ID	#12863840
Date Taken	15 October 2025
Location	N/A
Photographer	Soumyabrata Roy/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Soumyabrata Roy/NurPhoto

Related Keywords

Basanti Pulao Mishti Pulao Bengali rice dish marigold yellow color sweet flavor basanti yellow golden hue turmeric saffron fragrant aroma Govindbhog rice ghee clarified butter mutton curry Tehatta West Bengal India Soumyabrata Roy NurPhoto October 15 2025 rice dish vibrant color mild sweetness traditional dish aromatic Indian cuisine culinary tradition regional specialty festive dish saffron rice flavorful culinary heritage.

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