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Puffed Rice - Wood-fired Mud Stove - Food Prepared In Clay Pots In The Ancient Way

Puffed rice is made using the traditional muri method, in which parboiled rice is roasted with hot sand until it pops. An elderly woman in Tehatta, West Bengal, India, prepares puffed rice using coconut and jute sticks on Oct. 28, 2025, a practice now fading with modern machinery. (Photo by Soumyabrata Roy/NurPhoto)

Photo Details

Photo ID	#12983069
Date Taken	28 October 2025
Location	N/A
Photographer	Soumyabrata Roy/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Soumyabrata Roy/NurPhoto

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