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Smoked Fish In Kashmir, India

Fish are kept on the grass before the smoking process in Srinagar, Jammu and Kashmir, on November 25, 2025. Smoked fish, locally called 'Fahre', is one of the traditional foods in Kashmir and is usually consumed by locals in winter. (Photo by Firdous Nazir/NurPhoto)

Photo Details

Photo ID	#13028630
Date Taken	25 November 2025
Location	N/A
Photographer	Firdous Nazir/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Firdous Nazir/NurPhoto

Related Keywords

fish grass smoking process Srinagar Jammu and Kashmir November 25 2025 smoked fish Fahre traditional foods Kashmir locals winter consumption Firdous Nazir NurPhoto preservation culinary tradition Kashmir cuisine local delicacy food preparation seasonal food cultural practice regional specialty food heritage Kashmiri diet winter food traditional dish food customs local practices Kashmiri tradition food culture.

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