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Molasses (Chaku) Production Ahead Of Maghe Sakranti In Nepal

Workers prepare molasses (chaku) at a confectionery factory in Lalitpur, Nepal, on January 5, 2026, ahead of Maghe Sakranti, the first day of the 10th month according to the Lunar calendar. Chaku, made from concentrated sugarcane juice, jaggery, ghee, and nuts, is traditionally consumed during the festival. The production process involves melting jaggery, continuously stirring it, cooling it in clay pots, and then whipping, slapping, and stretching the mixture until it turns dark brown. The confectionery is finally weighed, topped with nuts, and packaged, taking about two to three hours to complete. (Photo by Safal Prakash Shrestha/NurPhoto)

Photo ID	#13158380
Date Taken	5 January 2026
Location	N/A
Photographer	Safal Prakash Shrestha/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Safal Prakash Shrestha/NurPhoto

One Person Three Quarter Length Chaku Festival Food Food Production Ghee Jaggery Lalitpur Lunar Calendar Maghe Sakranti Molasses Nepal Nuts Safal Safal P Shrestha Safal Photos Safal Prakash Shrestha SafalPrakashShrestha Traditional Confectionery Traditional Food cultural tradition nepali festival safalphotos safalpshrestha sugarcane confectionery sugarcane juice festival melting stirring cooling clay pots whipping slapping stretching dark brown weighing packaging production process concentrated traditional factory January 5 2026 first day 10th month NurPhoto