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Chaku For Maghe Sankranti Festival In Nepal

Nepali workers arrange hardboiled molasses Chaku for the upcoming Maghe Sankranti Festival in Tokha, Nepal, on January 10, 2026. Molasses Chaku is usually prepared and consumed during the Maghe Sankranti Festival. Chaku is a confectionery made from concentrated sugarcane juice, jaggery, ghee, and nuts, which holds significance on Maghe Sankranti Festival. (Photo by Sanjit Pariyar/NurPhoto)

Photo Details

Photo ID	#13174997
Date Taken	10 January 2026
Location	N/A
Photographer	Sanjit Pariyar/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Sanjit Pariyar/NurPhoto

Related Keywords

Two People Nepali workers hardboiled molasses Chaku Maghe Sankranti Festival Tokha Nepal January 10 2026 molasses Chaku prepared consumed confectionery concentrated sugarcane juice jaggery ghee nuts significance festival Sanjit Pariyar NurPhoto traditional cultural celebration sweet preparation arrangement New Year winter solstice harvest ritual customs delicacy community heritage.

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