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Molasses Market Ahead Of Maghe Sankranti In Kathmandu, Nepal

Molasses, locally known as ''Chaku,'' along with delicacies made from it and other traditional dishes, is displayed for sale at a market ahead of Maghe Sankranti in Kathmandu, Nepal, on January 12, 2026. Maghe Sankranti marks the first day of the 10th month according to the lunar calendar. Chaku, an unrefined confection made from concentrated sugarcane juice or jaggery, ghee, and nuts, is traditionally consumed during the festival and throughout the winter months, as it is believed to promote good health and provide warmth. Its preparation involves melting and continuously stirring jaggery, cooling it in clay pots, and repeatedly whipping, slapping, and stretching the mixture until it turns dark brown before being weighed, topped with nuts, and packaged, a process that takes approximately two to three hours to complete. (Photo by Safal Prakash Shrestha/NurPhoto)

Photo ID	#13186941
Date Taken	12 January 2026
Location	N/A
Photographer	Safal Prakash Shrestha/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Safal Prakash Shrestha/NurPhoto

Chaku Ghee Jaggery Kathmandu Local Market Lunar Calendar Maghe Sankranti Molasses Nepal Nepali cuisine Nuts Safal Safal P Shrestha Safal Photos Safal Prakash Shrestha SafalPrakashShrestha Traditional Food cultural tradition festival preparation market safalphotos safalpshrestha sale sugarcane juice winter delicacies Molasses Chaku delicacies traditional dishes market Maghe Sankranti January 12 2026 Kathmandu Nepal lunar calendar first day 10th month unrefined confection concentrated sugarcane juice jaggery ghee nuts festival winter months good health warmth preparation melting stirring cooling clay pots whipping slapping stretching dark brown weighing packaging process Safal Prakash Shrestha NurPhoto.