Harvest season of Coffee farm in Zambia

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Harvest season of Coffee farm in Zambia

A woman rakes coffee beans over the patio for sun drying at the Mubuyu Farm coffee factory, Eighty kilometers South of Lusaka, Zambia on 17 July 2016. Beans, distributed on the patio after fermentation and washing have to be dried slowly for 12 days to the humidity of 10-11%. (Photo by Oleksandr Rupeta/NurPhoto)


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