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Pigionberry

A Pigeonberry (Phytolacca americana) flower blooms in a garden in Sangju, South Korea, on June 8, 2026. The plant's roots contain toxic compounds, making them dangerous if consumed. In South Korea, the young shoots are harvested, blanched to reduce toxicity, and then seasoned and eaten as a Namul dish, a type of vegetable side dish. (Photo by Seung-il Ryu/NurPhoto)

Photo ID	#13803575
Date Taken	8 June 2026
Location	N/A
Photographer	Seung-il Ryu/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Seung-il Ryu/NurPhoto

No People Pigeonberry toxic plant poisonous roots edible wild plants wild vegetables traditional food Korean cuisine Korean food culture namul young shoots foraging edible shoots blanching detoxification traditional cooking wild greens ethnobotany food preparation rural life seasonal food spring vegetables culinary tradition plant toxicity natural foods local cuisine East Asian food harvested plants edible plants traditional knowledge food culture Korea