Editorial photo #13806690 Human Interest
CHILE: Community Gardens—the Freedom To Grow Your Own Food.
Parsley grows in a family garden in Osorno, Chile, on June 8, 2026. The garden uses untreated seeds and natural fertilizer for family consumption. Parsley, scientifically known as Petroselinum crispum, is primarily used as a culinary herb and is noted for its fresh flavor and high content of vitamins A, C, and K. (Photo by Fernando Lavoz/NurPhoto)