Editorial photo #13931835 Human Interest
Macadamia Nuts Growing On Tree: Nature’s Nutrient-Dense Superfood
Macadamia nuts hang on trees in their natural growing stage in Kathmandu, Nepal, on July 6, 2026. The nuts are encased in an outer green husk that forms a hard protective shell around the inner seed containing the edible kernel. Native to Australia, macadamias are known for their rich, buttery flavor and creamy texture. They are valued for their high monounsaturated fat content and are used in various culinary applications, including snacking, baking, dairy alternatives, and macadamia oil production. (Photo by Safal Prakash Shrestha/NurPhoto)
