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Cocoa Production in Yogyakarta

A woman check cocoa in village Gambiran, Gunung Kidul, Yogyakarta, Indonesia on October 13, 2016. Based on data from the Indonesian Cocoa Industry Association (AIKI) in 2016, Indonesia have a decline in cocoa exports in foreign countries because of cocoa production declined effect to bad weather in Indonesia over the past two months. This year Indonesia is only capable of processing around 400,000 ton of cocoa from the targeted amount of 600,000 ton for one year.(Photo by Pradita Utama/NurPhoto)

Photo Details

Photo ID	#1498716
Date Taken	13 October 2016
Location	N/A
Photographer	Pradita Utama/NurPHoto
Category	Economy, Business and Finance
Copyright	© 2026 NurPhoto - Pradita Utama/NurPHoto

Related Keywords

economy agruculture chocolate COCOA PRODUCTION EXPORT FOREIGN BAD WEATHER GAMBIRAN 400 000 TON 600 000 TOM GUNUNG KIDUL YOGYAKARTA INDONESIA Nurphoto 2016

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