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Amul's Intervention in West Bengal

Dr. R Chattopadhyay ( C), Officer on Special Duty, Amul along Dipak Chakraborty (R ) and Rajiva Kumar Amul Senior officer at the press Meet during Amul’s Intervention in West Bengal,A Journey from Gujarat to West Bengal Genesis of Amul’s Milk operation in West Bengal,Amul started its operation since 2004, with initial volume of 50000 LTR per day, which has now touched 8 Lac LTR per day including fresh Dahi. The business turnover under Kolkata operation has touched Rs.1650 CR by March 2017.Amul Dairy has decided to expand its operation in WB by setting up a “State of the Art” Processing Plant of 10 LLPD Capacity, expandable to 15 LLPD with a total outlay of about Rs.250 Crores at Food Park,Sankrail, after purchasing about 16.7 Acres of land from West Bengal Industrial Development Corporation (WBIDC). Products like Liquid milk, Fermented products, Ice Cream, UHT milk, White Butter and Ghee would be manufactured from this plant. on May 26,2017 in Kolkata,India. (Photo by Debajyoti Chakraborty/NurPhoto)

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