Daily Life In Bydgoszcz

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Daily Life In Bydgoszcz

Bigos, a traditional Polish dish made with several different types of meat, sauerkraut and mushrooms is seen being prepared in a large frying pan during a food festival in Bydgoszcz, Poland on 24 June, 2017. Traditionally bigos is eaten at Christmas time in Poland and other Slavic countries. (Photo by Jaap Arriens/NurPhoto)


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