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The traditional Asado al palo contest in Osorno

'Roasted to the cross' is seen during the traditional Asado al palo contest was held in Osorno, Chile on 28 January 2018. It is a cooking technique by which the pieces of meat are exposed to the heat of fire or embers so that they are cooked slowly. The fire is obtained from coal or wood using the spit, a pole or metal pike in which go through the flesh. The evaluation will be carried out by a jury composed of the Argentine Bernardo Borgeat and the French chef, Yann Yvin in Osorno, Chile (Photo by Fernando Lavoz/NurPhoto)

Photo Details

Photo ID	#2450700
Date Taken	28 January 2018
Location	N/A
Photographer	Fernando Lavoz/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Fernando Lavoz/NurPhoto

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traditional Asado palo contest meat roast coal fire party traditions osorno chile chef curiosity tradition culture human interest news

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