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Easter Night In Greece

The traditional food for Easter night, magiritsa - a spring soup made from lamb offal and romaine (cos) lettuce, garnished with fresh herbs and finished of with a delicious egg lemon, during the Orthodox Easter night, in Artaki, Euboea, on April 8, 2018. (Photo by Wassilios Aswestopoulos/NurPhoto)

Photo Details

Photo ID	#2601088
Date Taken	8 April 2018
Location	N/A
Photographer	Wassilios Aswestopoulos/NurPhoto
Category	Religion and Belief
Copyright	© 2026 NurPhoto - Wassilios Aswestopoulos/NurPhoto

Related Keywords

Christian Christos Anesti Sunday church easter easter soup euboea evia greece greek light magiritsa orthodox resurrection tradition

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