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Mandura Eid Tradition In Central Sulawesi

Mandura is placed in a mosque before being taken to an open place to be contested by residents in the Mandura Eid Tradition in Kampung Baru, Palu, Central Sulawesi, Indonesia, Tuesday (June 11, 2019). Mandura is the name of a traditional food made from three-color pulut rice and wrapped in banana and then cooked. Before being fought over by residents, Mandura was paraded around the village and then taken to the mosque. After being left in the mosque for a while, Mandura was then carried to an open place for citizens to fight over. The festival, which is held every seven days after Eid Al-Fitr, lasts three days and presents a variety of culinary, art performances, and local culture which is dominated by Islamic traditions. (Photo by Basri Marzuki/NurPhoto)

Photo Details

Photo ID	#4505972
Date Taken	11 June 2019
Location	N/A
Photographer	Basri Marzuki/NurPhoto
Category	Religion and Belief
Copyright	© 2026 NurPhoto - Basri Marzuki/NurPhoto

Related Keywords

palu basri marzuki central sulawesi bmzimages indonesia mandura eid eid al-fitr traditions

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