Poles Eat More Often Out, Gdynia

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Poles Eat More Often Out, Gdynia

Chef preparing a dish (Polish tartare - raw meat with egg yolk) is seen in Gdynia, Poland on 24 September 2019 Gastronomy market experts say that Poles eat more and more often out, in restaurants and bars. This is due to the enrichment of society and the lack of time to cook food at home. (Photo by Michal Fludra/NurPhoto)


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