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First Day Of Barolo Grape Harvest In Serralunga D'Alba

Must is fresh grape juice which is the outcome of the crushing process and contains seeds, solids and skins of the grapes. The process is done in the wine-making area in Serralunga D'Alba, northwestern Italy, on 12 October 2019. Barolo is a red wine produced in the Piedmont region of Italy. The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins.The Barolo is done exclusively with Nebiolo grapes grow in 11 communes of the Langhe that make up the wine producing region of Barolo. Wines from the Barolo DOCG must be 100% Nebbiolo and aged at least 38 months, 18 of those in wood barrels. (Photo by Mauro Ujetto/NurPhoto)

Photo Details

Photo ID	#4981810
Date Taken	12 October 2019
Location	N/A
Photographer	Mauro Ujetto/NurPhoto
Category	Economy, Business and Finance
Copyright	© 2025 NurPhoto - Mauro Ujetto/NurPhoto

Related Keywords

Barolo Nebbiolo Serralunga D'Alba agricolture bunch of grapes cuneo grape berry grape harvest italy langhe men at work north italy wine

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