Melting Gastronomy Summit Day 1

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Melting Gastronomy Summit Day 1

Fortunato da Camara (expresso), Rui Sanches (Multifood) attends Melting Gastronomy Summit, the first International Congress of Gastronomy on 14 November 2019 in Porto Customs, Portugal. This meeting promotes open reflection on the wills, discoveries and experiences, food management and the new business of agri-food and tourism. It counts with the participation of several critics, chefs and people related to the gastronomic area in Porto, Portugal. (Photo by Rita Franca/NurPhoto)


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