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Smoked Fish , Popular Fish Dishes In Indonesia
A worker cooks catfish Koto Masjid village on August 24, 2020 in Kampar Regency, Indonesia. Produce smoked fish, a popular local dish. The smokehouses are staffed mostly by villagers who cut, wash and dry the fish before smoking them . Smoked fish processing business, or better known as smoked fish, is one of the processed products made from catfish that has penetrated foreign markets, with a selling price of IDR 60,000/kilogram. In a day, smoked fish processing centers can produce 10.000-12.000 kilogram During the Covid-19 pandemic, the fish market was actually able to increase the amount of production (Photo by Afrianto Silalahi/NurPhoto)
Photo Details
| Photo ID | #5943120 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Afrianto Silalahi/NurPhoto |
| Category | Human Interest |
| Copyright | © 2026 NurPhoto - Afrianto Silalahi/NurPhoto |
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