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Typical Culinary In Indonesia

A mother cooks a typical Tolitoli ambal in Baru Village, Tolitoli Regency, Central Sulawesi Province, Indonesia on September 7, 2020. Ambal is a traditional Tolitoli food made of sago mixed with grated coconut which is grilled with small fish covered with banana leaves. Indonesia is a multicultural country with more than 300 ethnic groups of 1,340 ethnic groups, each of which has its own traditional food. (Photo by Basri Marzuki/NurPhoto)

Photo Details

Photo ID	#5982630
Date Taken	7 September 2020
Location	N/A
Photographer	Basri Marzuki/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Basri Marzuki/NurPhoto

Related Keywords

Basri Marzuki palu sulawesi tengah bmzimages central sulawesi indonesia culture traditional culinary food ethnic

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