Organic Urban Farming In Hospitality

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Organic Urban Farming In Hospitality

A hotel employee harvest vegetables grown using a hydroponic system on the rooftop building of THE 1O1 Bogor Suryakancana, in Bogor City, West Java, Indonesia, on November 25, 2020. Urban farming more than just a lifestyle, urban farming is sowing the seeds of sustainable change in our rapport with nature. Eco-innovative projects are sprouting everywhere as a global generation of urban farmers gains ground. (Photo by Adriana Adie/NurPhoto)


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