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Preparation Of Tamales To Candlemas Celebrations

The Housewife Isabel and her family prepare 'Tamales' traditional Mexican food who are cooked in this season to celebrate the candlemas day. On January 16, 2021 in Tepoztlan, Mexico. Tamales are part of the traditional Mexican food, made of corn dough and butter and are filled with chicken and green tomato sauce, and are wrapped in a dried corn leaf also known as 'Totomoxtle', According to Mexican tradition, people who won the child god in the Three Wise Men cake have to invite their family and friends to eat tamales on February 2, candlemas day. (Photo by Eyepix/NurPhoto)

Photo Details

Photo ID	#6355938
Date Taken	15 January 2021
Location	N/A
Photographer	Eyepix/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Eyepix/NurPhoto

Related Keywords

prepares preparation cook cooking person woman mexican kitchen mexican cook traditions women tepoztlan mexico tamales corn corn leaf Totomoxtle candlemas day mexican traditions

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