Agriculture In Taiwan

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Agriculture In Taiwan

Female workers at a 180 year-old persimmons workshop dehydrate and flip over persimmons, one of the popular food in Taiwan, as the company has seen an upward shift of 50 or 60 percents in venue, amid the Covid-19 pandemic, in Hsinchu, Taiwan on January 14, 2021. Taiwan has shrugged off the effects of the pandemic as its GDP growth outpaces China. (Photo by Ceng Shou Yi/NurPhoto)


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