Click image to zoom
Virus Outbreak France
The chef of the 'Rocher de la Vierge' restaurant prepares French fries with a 'sauce bearnaise'. For one week, chefs from several restaurants in Toulouse decided to offer free and balanced free meals to students hurt by precarity and poverty. As the Covid-19 pandemic takes its toll, thousands of students have lost precarous jobs and are in need for food. So the 'Connexion Live' bar decided with Rodolphe Lafarge (creator of the Takeaway challenge) in association with several chefs in Toulouse and nearby to offer one balanced meal per day to students. For now, at least 1,200 students enlisted to have these meals. All food is fresh and prepared the same day. Chefs and people from restaurants volunteered for this operation. Every day, other chefs prepare the meals. Toulouse. France, on March 23th 2021. (Photo by Alain Pitton/NurPhoto)
Photo Details
| Photo ID | #6552036 |
|---|---|
| Date Taken | |
| Location | N/A |
| Photographer | Alain Pitton/NurPhoto |
| Category | Health |
| Copyright | © 2026 NurPhoto - Alain Pitton/NurPhoto |
Related Keywords
social
student
students
poverty
precarity
politics
society
pandemic
university
covid-19
covid 19
generosity
restaurant
Connexion Live
take away
food
Takeway Challenge
free
free food
chef
cook
kitchen
cafe
concert hall
head chef
delivery
meal
free meal
toulouse
france
diet
balanced diet
Rodolphe Lafarge
health crisis
poverty crisis
volunteer
french fries
2026 NurPhoto. All rights reserved.
This image is the property of NurPhoto and is protected under international copyright laws.
Similar Photos
View All
