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The Restaurant Crisis In The Red Zone In Puglia

The restaurateur Luigi De Candia in his empty restaurant "Chalet del Sole" awaiting the reopening of the restaurant, in Molfetta on March 31, 2021. The restrictive measures affect 4 million Apulians, with heavy effects on the productive activities that drive the regional economy. The effects of the limitation of catering activities are heavy on the entire agri-food chain with decreases in orders for the supply of many agri-food products, from wine to oil, from meat to fish, from fruit to vegetables but also on high quality cured meats and cheeses. qualities that find an important outlet market in out-of-home consumption. Overall, Coldiretti Puglia points out, over 15,000 restaurants and bars, 6500 pizzerias and 900 farmhouses operating in Puglia develop an annual turnover of over 5 billion euros which is now practically zero, with the heavy effects that are transferred directly along the entire supply chain to due to the cut in food and beverage supplies, affecting agricultural and food companies for which adequate refreshments must be provided. (Photo by Davide Pischettola/NurPhoto)

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