Betel Leaf Cultivation In Bangladesh

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Betel Leaf Cultivation In Bangladesh

A man works in a betel leaf garden in the bank of The Padma river on September 20, 2021. Betel leaf or Pan is a tropical creeper belonging to the pepper family of plants named Piper betel. People chew it to sweeten the breath and color (crimson) the lip and tongue and also to have some narcotic pleasure. Normally pan is chewed with shell-lime paste (chun) and areca nut or Betel Nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavoured dusts. (Photo by Ahmed Salahuddin/NurPhoto)


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