Indoor Vegetable Cultivation In Indonesia

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Indoor Vegetable Cultivation In Indonesia

Farmers carry out the maintenance of illuminated vegetable crops inside the Sentral Farm building, Cimanggis, Depok, West Java, on January 19, 2022. Various vegetables such as curly lettuce, romaine, oclave green and others are cultivated in a room where the light and temperature remain stable, the advantage of vertical farming which has just been developed in the last year is that it is free of pesticides with a harvest period of only 30 days.(Photo by Dasril Roszandi/NurPhoto)


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