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Indian Flavor

Amchoor is a predominant flavouring agent used in Indian dishes where it is used to add a sour tangy fruity flavour without moisture. To make amchoor, early-season mangoes are harvested while still green and unripe are peeled, thinly sliced, and sun-dried. The Dried Mango slices have a honey-like fragrance and a sour fruity flavour. This photo was taken at Tehatta, West Bengal, India on 27/05/2022. (Photo by Soumyabrata Roy/NurPhoto)

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Photo ID	#8305442
Date Taken	27 May 2022
Location	N/A
Photographer	Soumyabrata Roy/NurPhoto
Category	Human Interest
Copyright	© 2026 NurPhoto - Soumyabrata Roy/NurPhoto

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NurPhoto General news May 27 2022 27th May 2022 Amchoor India HUman Interest

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