Sales Of Traditional Food Begin To Increase In Indonesia

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Sales Of Traditional Food Begin To Increase In Indonesia

A woman is seen packing traditional Wajit food on June 29, 2022, in Cihampelas, Cililin, West Bandung Regency, West Java, Indonesia. Traders said, at the end of June 2022, sales of traditional food Wajit Cililin increased by up to 60 percent or could sell nine tons per month compared to last year which only sold three tons per month due to COVID-19. Wajit is a traditional food typical of Cililin, West Bandung Regency which is made from glutinous rice, palm sugar and coconut. (Photo by Algi Febri Sugita/NurPhoto)


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