Click image to zoom

Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico

A baker checks a stone oven prior to making Pan de Muerto in San Antonio Xochimilco, Mexico City, on the eve of Mexico's Day of the Dead on 1 and 2 November. Pan de Muerto is made with wheat flour, milk, eggs, yeast, sugar, salt, butter and is usually flavoured with a touch of aniseed, orange, orange blossom and cinnamon, among other ingredients. (Photo by Gerardo Vieyra/NurPhoto)

Photo Details

Photo ID	#9033618
Date Taken	18 October 2022
Location	N/A
Photographer	Gerardo Vieyra/NurPhoto
Category	Human Interest
Copyright	© 2025 NurPhoto - Gerardo Vieyra/NurPhoto

Related Keywords

Preparation of Pan de Muerto on the eve of the Day of the Dead i Preparation Pan Muerto Eve Day Dead Mexico Day of the Dead Pan de Muerto CDMX Xochimilco Faith Religion Eurpeans Europe Indigenous Resistance Pan Bread Sugar Butter Dough Bakery Baker Wood oven Stone oven Codex Codex Duran Duran Nueva España e Islas de Tierra Firme HUM Human interest Capital People Traditions Culture.

License This Photo

Digital Basic Editorial use on digital platforms only (websites, social media). Single use, up to 1 million monthly UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€35.00

Editorial Print & Digital For editorial use in print and digital publications such as newspapers, magazines, and textbooks. Single use, up to 10,000 copies or 1 million UVs. Worldwide distribution. NO COMMERCIAL OR PROMOTIONAL USE

€99.00

Broadcast (TV & Digital) For editorial use in TV production or streaming platforms. Single use, all media rights excluding theatrical, with worldwide distribution in perpetuity. NO COMMERCIAL OR PROMOTIONAL USE

€399.00

Total Price

€35.00

Secure checkout

Need a custom license?

Contact Sales