"Traditional Farming Methods"

#13273254

4 February 2026

View of amusement rides at the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth grows under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273256

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273257

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273258

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273259

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273260

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273262

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273267

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13273269

4 February 2026

The sale of amaranth-derived products takes place during the Amaranth Fair in Mexico City, Mexico, on February 3, 2026. Amaranth is grown under rainfed conditions, mostly using the traditional ''chapin'' transplanting system, which involves small blocks of mud extracted from the canals of the chinampas (floating gardens) of Lake Xochimilco. Harvesting is done manually, and the grain or seed is used entirely for processing by local micro-industries.

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#13220277

20 January 2026

An Indian woman works on rice saplings at a paddy field in Nagaon District, Assam, India, on January 20, 2026.

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#13220291

20 January 2026

An Indian woman works on rice saplings at a paddy field in Nagaon District, Assam, India, on January 20, 2026.

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#13135090

28 December 2025

A farmer clears his rice field using a motorized plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on December 28, 2025.

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#13135093

28 December 2025

A farmer clears his rice field using a motorized plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on December 28, 2025.

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#13135094

28 December 2025

A farmer clears his rice field using a motorized plough, instead of the traditional slash-and-burn method, in Nakhon Sawan province, north of Bangkok, on December 28, 2025.

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#13031169

27 November 2025

A farmer plows a rice field with the help of a buffalo in Cilengkrang village, Bandung, West Java, Indonesia. Amid the rapid modernization of agricultural machinery, some traditional farmers continue to preserve environmentally friendly methods by utilizing livestock power at the start of the planting season. In addition to reducing fuel consumption and machinery emissions, this practice also stands as a powerful symbol of preserving local wisdom and agricultural traditions passed down through generations.

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#13031171

27 November 2025

A farmer plows a rice field with the help of a buffalo in Cilengkrang village, Bandung, West Java, Indonesia. Amid the rapid modernization of agricultural machinery, some traditional farmers continue to preserve environmentally friendly methods by utilizing livestock power at the start of the planting season. In addition to reducing fuel consumption and machinery emissions, this practice also stands as a powerful symbol of preserving local wisdom and agricultural traditions passed down through generations.

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