"fisher"

#13115057

20 December 2025

Bryce Bennett (USA) uses Fischer skis during the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115064

20 December 2025

Bryce Bennett (USA) uses Fischer skis during the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115065

20 December 2025

Stefan Rogentin (SUI) Fischer participates in the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope, in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115067

20 December 2025

Stefan Rogentin (SUI) Fischer participates in the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope, in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115163

20 December 2025

DANIEL HEMETSBERGER (AUT) Fischer participates in the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115247

20 December 2025

ELIAN LEHTO (FIN) Fischer participates in the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13115251

20 December 2025

Livio Hiltbrand (SUI) Fischer participates in the AUDI FIS Ski World Cup 2025/26 - Men's Downhill - at Saslong Slope in Santa Cristina in Val Gardena, Italy, on December 20, 2025.

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#13112597

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112601

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112606

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112622

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112626

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112628

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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#13112632

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

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Commercial use is not permitted without prior authorization.
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#13112634

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13112638

20 December 2025

Fishermen and traders work at Keratsini Central Fish Market in Piraeus, Greece, on December 19, 2025. The Fish Market is one of the most vibrant and demanding hubs of the urban economy, located in the area of Keratsini, Piraeus. It is the place where the night's catch arrives and where the daily journey of fish toward markets, restaurants, and homes begins. It operates mainly in the early morning hours, while the city is still asleep, moving to intense rhythms, filled with voices, negotiations, and constant motion. It is primarily a wholesale space: fishermen, traders, transporters, and workers coexist in a cold, damp environment, marked by strong smells and artificial light. There, the value of the product is determined in real time, often through informal or organized auction processes. Beyond its commercial role, the fish market is a microcosm of labor. Tired bodies, hands cracked by salt, repetitive movements -- a daily reality invisible to most. It is a place where time is measured differently: not by clocks, but by crates being emptied and trucks pulling away.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.