"flatbreads"

#1612049

20 December 2016

January 4, 2016 --- Berber woman cooks traditional flatbread using an earthen oven in her mud-walled village home located near the historic village of Ait Benhaddou in Morocco, Africa.

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#1488688

9 October 2016

On Thursday, Oct. 6, First Lady Michelle Obama sits down for a meal of grilled flatbread with Basil puree and garden vegetables, she and students from across the country that currently participate in Let’s Move! programs, harvested from the White House Kitchen Garden on the South Lawn of the White House.

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#1488687

9 October 2016

On Thursday, Oct. 6, First Lady Michelle Obama prepares ingredietns from her final Fall Harvest, with students from across the country that currently participate in Let’s Move! programs, for a meal of grilled flatbread with Basil puree and garden vegetables.

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#1488689

9 October 2016

On Thursday, Oct. 6, Alonzo Mourning, Member of the Naismith Memorial Basketball Hall of Fame, Seven-time NBA All-Star and Member of the President's Council on Fitness, Sports & Nutrition, shows off the Garden Vegetable Flatbread prepared from ingredients harvested from the White House Kitchen Garden on the South Lawn of the White House.

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#1487967

8 October 2016

A housewife is making traditional Lezgi bread in Khazra, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487978

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487985

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1487998

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1488021

8 October 2016

A housewife is making traditional Lezgi bread in Khazra village, Qusar district, Azerbaijan, on 6 October 2016. She prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1488063

8 October 2016

Traditional Lezgi bread in Khazra, Qusar district, Azerbaijan, on 6 October 2016. A housewife prepares dough from flour, water, and salt. The woman punctures rolled dough using old tools she has inherited from her grandmother, than she spreads sour milk on each bread and bakes them in the traditional oven. (

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#1473932

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1473944

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1473947

3 October 2016

Women make bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474002

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474046

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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#1474053

3 October 2016

A woman makes bread in the kitchen of her house in Khinalig village, Quba region, Azerbaijan. Traditional bread for this village is lavash, very thin flatbread. Women bake it on fire using special pot in a kitchen with a fireplace. Such places always have very small windows and it’s hard to breeze there because the smoke from the fire is very strong. After two hours, a one-week supply of is ready. (

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