"Contributes"

#13231317

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. Here, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry on December 21, 2025. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231318

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231319

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231320

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231321

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231322

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231323

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231324

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13231325

23 January 2026

Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227723

22 January 2026

The LNG tanker BRITISH MENTOR, which departs from the Greater Tortue Ahmeyim field on the maritime border of Mauritania and Senegal, unloads liquefied natural gas at the Revithoussa terminal near Athens, Greece, on January 22, 2026. Cargoes from the GTA field contribute to the diversification of European gas supplies as Russian LNG is phased out by 2027 and US-EU relations reach an all-time low.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227724

22 January 2026

The LNG tanker BRITISH MENTOR, which departs from the Greater Tortue Ahmeyim field on the maritime border of Mauritania and Senegal, unloads liquefied natural gas at the Revithoussa terminal near Athens, Greece, on January 22, 2026. Cargoes from the GTA field contribute to the diversification of European gas supplies as Russian LNG is phased out by 2027 and US-EU relations reach an all-time low.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227725

22 January 2026

The LNG tanker BRITISH MENTOR departs the Revithoussa terminal near Athens, Greece, on January 22, 2026, after unloading liquefied natural gas from the Greater Tortue Ahmeyim field on the maritime border of Mauritania and Senegal. Cargoes from the GTA field contribute to the diversification of European gas supplies as Russian LNG is phased out by 2027 and US-EU relations reach an all-time low.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227726

22 January 2026

The LNG tanker BRITISH MENTOR departs the Revithoussa terminal near Athens, Greece, on January 22, 2026, after unloading liquefied natural gas from the Greater Tortue Ahmeyim field on the maritime border of Mauritania and Senegal. Cargoes from the GTA field contribute to the diversification of European gas supplies as Russian LNG is phased out by 2027 and US-EU relations reach an all-time low.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227727

22 January 2026

The LNG tanker BRITISH MENTOR departs the Revithoussa terminal near Athens, Greece, on January 22, 2026, after unloading liquefied natural gas from the Greater Tortue Ahmeyim field on the maritime border of Mauritania and Senegal. Cargoes from the GTA field contribute to the diversification of European gas supplies as Russian LNG is phased out by 2027 and US-EU relations reach an all-time low.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227743

22 January 2026

A Nepali cricket player plays a ball during the Women's T20 World Cup Qualifiers match against the Netherlands at TU Cricket Ground in Kathmandu, Nepal, on January 22, 2026. The Netherlands defeats Nepal by a narrow margin of two runs in the 9th match at the Women's T20 World Cup Qualifier, in a closely contested encounter at the TU Cricket Ground in Kathmandu. Batting first after winning the toss, the Netherlands posts 140 for 5 in their 20 overs, which sees early jitters as Phebe Molkenboer is dismissed for a duck in the opening over. Heather Siegers contributes 13 off 5 balls before falling to Puja Mahato. The Dutch innings stabilizes through captain Babette de Leede, who scores 49 off 47 deliveries, combining with Sterre Kalis's 30 to rebuild after early losses. Robine Rijke remains unbeaten on 19, and Iris Zwilling's quick 14 off 9 balls helps the team reach a competitive total. Rubina Chhetry picks two wickets for Nepal, while Puja Mahato, Somu Bist, and Riya Sharma chip in with a wicket each. Chasing 141, Nepal starts shakily, losing Bindu Rawal to a run-out in the fourth over and Samjhana Khadka shortly after, leaving them 35 for 2. The middle order struggles as Puja Mahato, Indu Barma, and Kajal Shrestha fall cheaply, leaving Nepal 62 for 5 by the 10th over. Rubina Chhetry anchors the innings with 37 not out from 32 balls, supported by Sita Rana Magar's quickfire 27 off 12 balls. Despite a late surge, Nepal falls agonizingly short, finishing 138 for 7. Netherlands' Isabel van der Woning is the pick of the bowlers, taking 3 for 16, while Caroline de Lange and Silver Siegers chip in with a wicket each. Extras, including 7 wides and 3 no balls, contribute to the tense finish.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#13227744

22 January 2026

A Dutch cricket player plays a ball during the Women's T20 World Cup Qualifiers match against Nepal at TU Cricket Ground in Kathmandu, Nepal, on January 22, 2026. The Netherlands defeats Nepal by a narrow margin of two runs in the 9th match at the Women's T20 World Cup Qualifier, in a closely contested encounter at the TU Cricket Ground in Kathmandu. Batting first after winning the toss, the Netherlands posts 140 for 5 in their 20 overs, which sees early jitters as Phebe Molkenboer is dismissed for a duck in the opening over. Heather Siegers contributes 13 off 5 balls before falling to Puja Mahato. The Dutch innings stabilizes through captain Babette de Leede, who scores 49 off 47 deliveries, combining with Sterre Kalis's 30 to rebuild after early losses. Robine Rijke remains unbeaten on 19, and Iris Zwilling's quick 14 off 9 balls helps the team reach a competitive total. Rubina Chhetry picks two wickets for Nepal, while Puja Mahato, Somu Bist, and Riya Sharma chip in with a wicket. Chasing 141, Nepal starts shakily, losing Bindu Rawal to a run-out in the fourth over and Samjhana Khadka shortly after, leaving them 35 for 2. The middle order struggles as Puja Mahato, Indu Barma, and Kajal Shrestha fall cheaply, leaving Nepal 62 for 5 by the 10th over. Rubina Chhetry anchors the innings with 37 not out from 32 balls, supported by Sita Rana Magar's quickfire 27 off 12 balls. Despite a late surge, Nepal falls agonizingly short, finishing 138 for 7. Netherlands' Isabel van der Woning is the pick of the bowlers, taking 3 for 16, while Caroline de Lange and Silver Siegers chip in with a wicket each. Extras, including 7 wides and 3 no balls, contribute to the tense finish.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.