"West Java farming"

#10587090

3 October 2023

Farmers bring rice straw to feed cattle at Mulya Farm, Bogor, West Java, Indonesia, Tuesday (3/10). The rice straw purchased from farmers at a price of 7.500 IDR per bunch is the main feed for cattle when it is difficult to get grass in the dry season.

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#10204166

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10204170

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10204174

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10204178

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10204182

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10204184

26 June 2023

The wax apple (Syzygium samarangense) known as Java apple, Semarang rose-apple, and wax jambu is a tropical fruit that belongs to the genus Syzygium in the family Myrtaceae and is mostly cultivated in Malaysia. The Malaysian climate is suitable for wax apple production but there is increasing concern about the fruit growth, development, and quality of wax apple, a widely cultivated fruit tree in South East Asia. The growth and development of this fruit are sometimes very low due to low photosynthates supply at early growth stages. Wax apple is popular in Southeast Asia and produces red, pink, and green fleshy fruits known as 'Masam manis pink' and 'Jambu madu red' etc. The fruits are eaten raw with salt or cooked as a sauce. Myrtaceae plants are mostly used as medicinal plants for the treatment of bronchitis, asthma, diabetes mellitus, and inflammation syndromes. In addition, the plants' extracts have potent free radical scavenging, antioxidation, antimutation, and anticancer activities, anti-inflammation and antinociceptive activity, wound healing activity, antiulcerogenic effect, antibacterial, anticancer, and also it's potential as a uterotonic agent. This photo was taken at Ramakrishna Mission Ashrama, Sargachi at Beldanga, West Bengal; India on 22/6/2023.

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#10136316

8 June 2023

Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136320

8 June 2023

Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136326

8 June 2023

Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136328

8 June 2023

Farmer plant green spinach seeds ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136336

8 June 2023

Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136338

8 June 2023

Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136342

8 June 2023

Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136344

8 June 2023

Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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#10136348

8 June 2023

Worker sort and package the green spinach plants ahead of World Food Safety Day in a hydroponic garden in Depok, West Java, Indonesia, on June 06, 2023. Hydroponic vegetables such as green spinach, red spinach, kale, caisim, and pokcoy are free of chemical pesticides and distributed to several Jakarta supermarkets. The fifth World Food Safety Day (WFSD) will be celebrated on June 07, 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, and sustainable development.

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