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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231320
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231321
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231322
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231323
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231324
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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Air Potato Harvested From The Ground - Dioscorea Bulbifera - Mati Alu - Hardy Tropical Climbing Plant
23 January 2026
#13231325
23 January 2026
Dioscorea bulbifera, commonly known as air potato, is a type of yam from the Dioscorea genus, native to warmer regions and popular in India, especially in West Bengal, Odisha, and Assam. Varieties like purple yam and greater yam are also part of this group. Yams are essential agricultural products in cultural rituals and are typically consumed as starchy vegetables, often boiled, mashed, fried, or roasted. They are nutritious, with a distinctive earthy flavor, featured in curries, chips, and various dishes. Yam plants are climbing vines that produce bulbils (aerial tubers) and tuberous roots. They have thick, bark-like skin on their tubers. Digging up Dioscorea bulbifera (air potato) tubers requires care because the plant is an invasive, fast-spreading vine with delicate stems that break easily, and its underground roots can be deep or tangled. The best time to harvest is during winter, when the vine dies back and the plant enters dormancy. In India, on December 21, 2025, a farmer carefully digs the soil with a shovel, then pulls out the air potatoes with great effort, cleans and cuts them, and then uses them to cook an Indian curry. While digging the soil, various types of centipedes and grubs emerge one after another.
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#13231187
23 January 2026
Pedestrians walk past the main entrance of the Minto shopping mall with its characteristic wavy fin facade in Monchengladbach, North Rhine-Westphalia, Germany, on July 28, 2023.
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#13231188
23 January 2026
In Monchengladbach, Germany, on July 28, 2023,
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#13231189
23 January 2026
In Monchengladbach, Germany, on July 28, 2023,
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#13231190
23 January 2026
The logos of the grocery retailers REWE and ALDI are mounted on the architectural facade of the Minto shopping center in Monchengladbach, North Rhine-Westphalia, Germany, on July 28, 2023.
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#13231191
23 January 2026
The logo of the electronics retailer Saturn is mounted on the architectural facade of the Minto shopping center in Monchengladbach, North Rhine-Westphalia, Germany, on July 28, 2023.
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#13231192
23 January 2026
In Monchengladbach, Germany, on July 28, 2023,
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#13231193
23 January 2026
People sit at an outdoor terrace cafe of the Minto shopping center in Monchengladbach, North Rhine-Westphalia, Germany, on July 28, 2023.
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#13228024
22 January 2026
Ajodhya Hills in Purulia, India, on January 11, 2026, is a small, rocky, table-topped plateau and a residual hill range, acting as the easternmost extension of the Chota Nagpur Plateau and Dalma Hills. It is situated at an average altitude of 600-700 meters and features undulating terrain, deciduous forests, and deep river valleys, and is part of the Eastern Ghats range. This is one of the untouched regions of West Bengal where there is little development, but the government improves the roads here to facilitate travel to various parts of the state. Sirkabad's turning point is located at the village of Sirkabad on the Purulia to Ajoydha road. From above, it resembles an 'S', giving it its name. The viewpoint offers a view for tourists of Ajoydha Hills and the S-shaped road with vehicles.
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#13228027
22 January 2026
Ajodhya Hills in Purulia, India, is a small, rocky, table-topped plateau and a residual hill range, acting as the easternmost extension of the Chota Nagpur Plateau and Dalma Hills. Situated at an average altitude of 600-700 meters, it features undulating terrain, deciduous forests, deep river valleys, and is part of the Eastern Ghats range. This is one of the untouched regions of West Bengal where there is little development, but the government improves the roads here to facilitate travel to various parts of the state. Sirkabad's turning point is located at the village of Sirkabad on the Purulia to Ajodhya road. From above, it resembles an 'S', giving it its name. The viewpoint offers a view for tourists of Ajodhya Hills and the S-shaped road with vehicles at Sirkabad in Purulia, India, on January 11, 2026.
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#13228033
22 January 2026
Ajodhya Hills in Purulia, India, is a small, rocky, table-topped plateau and a residual hill range, acting as the easternmost extension of the Chota Nagpur Plateau and Dalma Hills. Situated at an average altitude of 600-700 meters, it features undulating terrain, deciduous forests, deep river valleys, and is part of the Eastern Ghats range. This is one of the untouched regions of West Bengal where there is little development, but the government improves the roads here to facilitate travel to various parts of the state. Sirkabad's turning point is located at the village of Sirkabad on the Purulia to Ajodhya road. From above, it resembles an 'S', giving it its name. The viewpoint offers a view for tourists of Ajodhya Hills and the S-shaped road with vehicles at Sirkabad in Purulia, India, on January 11, 2026.
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