"'Pan de muerto' or bread of the dead for sale during the Day..."

#10729686

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, melts butter to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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#10729696

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, grates orange peel to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729698

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office on the southern edge of Mexico City, grates orange peel to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#10729700

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern tip of Mexico City, uses orange zest to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
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#10729702

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern tip of Mexico City, uses orange zest (l) to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

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Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729688

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#10729690

31 October 2023

Yamileth Padron, originally from the Tlahuac mayor's office in the southern end of Mexico City, mixes wheat flour with various ingredients such as sugar, egg, milk, vanilla, orange zest, among others, to make Bread of the Dead with Totomoxtle Ash for sale on the eve of the Day of the Dead in Mexico on November 1 and 2. Totomoxtle, commonly known as the husk or leaf that covers the cob, is normally used by farmers to feed animals. Another of the most common uses is for the preparation of traditional tamales.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.

#8847676

14 September 2022

'Pan de muerto' or bread of the dead for sale during the Day of the Dead celebrations in Toronto, Ontario, Canada. The Day of the Dead celebrations in Mexico is among the most important traditional religious festivities of the year. Relatives of the deceased prepare for the spirits return from the dead with elaborate decorations and food in homes (altars) and in graveyards at the burial sites.

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Commercial use is not permitted without prior authorization.
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#8847682

14 September 2022

'Pan de muerto' or bread of the dead for sale during the Day of the Dead celebrations in Toronto, Ontario, Canada. The Day of the Dead celebrations in Mexico is among the most important traditional religious festivities of the year. Relatives of the deceased prepare for the spirits return from the dead with elaborate decorations and food in homes (altars) and in graveyards at the burial sites.

Restricted to Editorial Use Only.
Commercial use is not permitted without prior authorization.
Please contact us for more information.