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"Fresh bread"
686 professional editorial images found
Delivery Bags Pile Up Amid Controversy Over Coupang’s Response to Data Breach
18 December 2025
#13107988
18 December 2025
Numerous Coupang ''Rocket Fresh'' reusable delivery bags are stacked in front of an apartment complex in Yeouido, Seoul, on December 18, 2025. The South Korean e-commerce giant faces intense public scrutiny and mounting criticism over its allegedly irresponsible handling of a recent large-scale personal information leak, with users and privacy advocates demanding greater corporate accountability for the security of consumer data.
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DESPAR Supermarket Operates Within Historic Arches Of Teatro Italia In Venice
4 December 2025
#13058078
4 December 2025
The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.
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DESPAR Supermarket Operates Within Historic Arches Of Teatro Italia In Venice
4 December 2025
#13058079
4 December 2025
The Spar store operates within the historic arches of the former Teatro Italia in Venice, Veneto, Italy, on November 16, 2025. The scene captures local grocery shopping, retail trade, and commerce, highlighting the blend of historic architecture and modern business.
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#13057167
4 December 2025
Members of the Newa: community, the aboriginals of the Kathmandu Valley, take part in the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057168
4 December 2025
Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057169
4 December 2025
Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057170
4 December 2025
Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057171
4 December 2025
Members of the Newa community, the aboriginals of the Kathmandu Valley, prepare to welcome the Yomari Punhi and Jyapu Day celebration parade, which starts in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experimented with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributed the new delicacy to the villagers, who liked it, and it was named Yomari, which in the Newa language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057172
4 December 2025
A Nepali girl from the Newa: community, the aboriginals of the Kathmandu Valley, watches the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057173
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, watches the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057174
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, watches the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057175
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, prepares the ethnic delicacy Yo: Mari: in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy, shaped like a fig and filled with molasses and sesame seeds, is commonly called Yomari in the Newa community. It marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057176
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, prepares the ethnic delicacy Yo: Mari: in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy, shaped like a fig and filled with molasses and sesame seeds, is commonly called Yomari in the Newa community. It marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057177
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, poses for a photo holding the ethnic delicacy Yo: Mari: in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy, shaped like a fig and filled with molasses and sesame seeds, is commonly called Yomari in the Newa community. It marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field in present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It is not only tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057178
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, takes part in the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. A steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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#13057179
4 December 2025
A member of the Newa: community, the aboriginals of the Kathmandu Valley, plays a traditional musical instrument as she takes part in the Yomari Punhi: and Jyapu day celebration parade in Kathmandu, Nepal, on December 4, 2025. The steaming hot delicacy shaped like a fig, filled with molasses and sesame seeds, commonly called Yomari in the Newa community, marks the start of the consumption of fresh-harvest rice from the full moon of Poush, the ninth month of the Nepali Lunar calendar. The harvest festival, marked with fanfare by the Newa community of the Kathmandu Valley, gets its name from Yomari, the fresh-harvest rice sweetmeat. According to various beliefs, Suchandra and Krita, a married couple, first experiment with the fresh yield of rice from their field at present-day Panauti City in ancient times. The couple then distributes the new delicacy to the villagers, which is liked by all, and it is named Yomari, which in the Newa: Language means ''tasty bread.'' It not only is tasty but also helps one to keep warm in winter and helps to increase blood and sperm.
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